![Tarta tatin cu ciuperci Chanterelle/Galbiori](https://i0.wp.com/thewildstump.wordpress.com/wp-content/uploads/2023/08/dsf3886.jpg?resize=450%2C450&ssl=1)
Tag: #homemade
![Tarta tatin cu ciuperci Chanterelle/Galbiori](https://i0.wp.com/thewildstump.wordpress.com/wp-content/uploads/2023/08/dsf3886.jpg?resize=450%2C450&ssl=1)
![](https://thewildstump.wordpress.com/wp-content/uploads/2022/05/dsf3250.jpg?w=450&h=450&crop=1)
Sparanghel alb servit cu sos Hollandaise cald, flori de rapita, leurda si oxalis, frunze de oxalis si ulei de trufe
![](https://thewildstump.wordpress.com/wp-content/uploads/2022/04/dsf3084.jpg?w=450&h=450&crop=1)
Rulada cu crema de unt, alune si rubarba posata in sirop de carcada (hibiscus)
![](https://thewildstump.wordpress.com/wp-content/uploads/2022/04/dsf3005-1.jpg?w=450&h=450&crop=1)
Rubarba – simbolul aprecierii. Desert fãrã gluten cu rubarbã şi cremã de cardamon.
![](https://thewildstump.wordpress.com/wp-content/uploads/2021/12/dscf0566.jpg?w=450&h=450&crop=1)
Scortisoara din copilarie. Chifle impletite cu scortisoara.
![](https://thewildstump.wordpress.com/wp-content/uploads/2021/06/dsf0633facebook.jpg?w=450&h=450&crop=1)
Plante culese din salbaticie in a doua jumatate a primaverii si la inceput de vara. Oxalisul. 5 feluri de capere.
![](https://thewildstump.wordpress.com/wp-content/uploads/2021/01/dscf6283facebook.jpg?w=450&h=450&crop=1)
Napul lactofermentat cu sfecla rosie. Radacinoasele 2.
![](https://thewildstump.wordpress.com/wp-content/uploads/2021/01/dscf6147facebook.jpg?w=450&h=450&crop=1)
Povestea painii 1. Painea Borodinsky.
![](https://thewildstump.wordpress.com/wp-content/uploads/2020/11/dscf4392facebook.jpg?w=450&h=450&crop=1)
Confiture din gutui – dulceata traditionala. Reteta de brioche.
![](https://thewildstump.wordpress.com/wp-content/uploads/2020/11/dscf4549facebook.jpg?w=450&h=450&crop=1)